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He first showcased the family’s culinary traditions at Aria Meat Market in Burbank, which dates to 2013. This butcher shop used to grill kebabs, and not just sell raw proteins. In 2021, they shifted grilling operations to nearby Aria BBQ. This grab-and-go strip mall restaurant with a steer horn logo offers no seating, but they do grill a la carte kebabs over gas, all available for sale by the skewer. Beef lule, chicken lule, and boneless chicken thighs are satisfying, but flame-red hot wings, drummettes infused with spicy paste, are even more addictive. Scored pork baby back ribs with crispy topside fat also stand out.
Dvin Meat Market
A printed menu lists proteins they can cook in an open-mouthed, stainless steel gas grill, but it’s just as easy to pull from display cases. The left case touts raw cuts like whole chicken, beef ribeye, and lamb leg. The right case holds marinated meats like pork baby back ribs, spicy chicken thighs, and lamb lule. Less common delicacies include Cervena venison ribs, Kurobuta pork, and marinated branzino chunks. Aluminum containers come with grilled tomatoes and peppers.
Shrimp Kabob11
A Mediterranean classic with tender chicken simmered in a velvety egg-lemon broth with sautéed leeks, brown rice, spinach, and a hint of thyme. Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Mediterranean spices. Enjoy the convenience of ordering restaurant-quality food directly from your phone! Biriyani rice (pulao) prepared with fish and mild spices. Our special ingredients and cooking style is unique than other South Asian restaurant.
Chicken Shawarma11
Armenian Lunch Truck serves excellent shawarma, and the action extends to the sidewalk, where cooks tend to an adjacent charcoal grill. Beef lule (ground meat), marinated pork ribs, and iki bir (cubed belly meat) are all notably luscious and smoky. Plates come with rice, Armenian salad, tzatziki (yogurt folded with minced cucumber), spicy tomato sauce, and grilled tomato and jalapeño. Anna Ivanyan debuted this Armenian market in 2017, naming her business for an ancient city that Armenian king Tigranes the Great established which is now part of Turkey. Everything from the market’s large butcher case is available to grill by the pound over charcoal across the parking lot in Tigranakert’s production kitchen. Start with luscious beef lule, marinated iki bir (pork belly), and beautifully charred marinated sweetbreads, which are a fairly uncommon find.
Combo Kabob21
Fresh cut romaine with diced tomatoes, cucumbers, onions and parsley. Mixed with lemon, olive oil, vinegar and mint.Add Chicken, Gyros, Falafel or Grilled Shrimp for $5. A delightful combination of bulgur wheat, parsley, red onion, tomatoes, lemon juice, and mint. …where we serve you with authentic Indian-Pakistani and Nepalese cuisines. Located conveniently at 2022 SW 34th St Gainesville, we offer you good food, good ambiance and best hospitality. Chef Dev has a 25 years experience in cooking the finest Indian-Pakistani food.
Indulge in our signature Tandoori Chicken, succulent Lamb & Curry, and the iconic Chicken Tikka Masala, each dish carefully crafted to perfection. Experience the exquisite taste of our aromatic Biryani, paired with a selection of freshly baked Bread's, making every meal an unforgettable journey. Romaine lettuce, cucumber, tomatoes, a variety of olives and crumbled feta with an herb infused dressing.
As-Salam Diner & Kebab House owners bring NYC experience to Buffalo - Buffalo Business First - The Business Journals
As-Salam Diner & Kebab House owners bring NYC experience to Buffalo - Buffalo Business First.
Posted: Wed, 07 Jun 2023 07:00:00 GMT [source]
Tehran Market
Plates come with grilled vegetables, potent torshi (pickled vegetables), and either lavash or sangak, a pull-apart whole-wheat flatbread. Sam Dumanyan is from a small town called Jrvezh located east of Yerevan in Armenia. He had a restaurant there and after he moved to Los Angeles, opened his eponymous restaurant in Van Nuys in 2021. Vernatoun is a restaurant and banquet hall that’s excelled at cooking Armenian comfort food in the back corner of a Glendale strip mall since 2021. Lump mesquite charcoal bags are piled up behind a kitchen window, giving customers a small taste of their process. Luscious lule (ground meat) skewers center on either beef chuck roll or chicken thigh, which get seasoned with onions and spices and beautifully express charcoal smoke.
Biriyani
Scour their refrigerated case for complementary salads and dips. Aria Butcher Shop also operates down Glenoaks Boulevard in Glendale, but they don’t grill at that location. Saghar Fanisalek hails from Shiraz and brings modern touches to Iranian cuisine at her sleek Westwood restaurant.
Proshyan Best Shawarma
Plates come with rice and plenty of salads and dips to fill the two other compartments in a Styrofoam container. Options include ikra, spicy, smoky eggplant dip; and sweet, creamy shredded beet salad sprinkled with crushed walnuts. Considering LA has such large populations from countries with kebab-rich traditions like Armenia and Iran, it’s natural that skewered meats are a strength across LA County. Prominent pockets in Glendale, North Hollywood, Sunland and the western San Fernando Valley are particularly strong. Of course, great kebabs aren’t completely limited to the (818) or the Middle East and Caucasus. As previously noted, other Armenian meat markets also grill notable kebabs, but they require advance notice.
He has cooked for several royal families in Nepal, India, Europe, and Dubai. And they demand the highest quality cuisine in a totally fresh serving with absolute consistency. All our meals are prepared daily using fresh ingredients, we haves dishes for the whole family with reasonable prices. Our shawarmas, gyros, and kabobs are famous, and we have some of the best kebabs in the state of Florida. Kabab House is a family-friendly restaurant, and we specialize in middle eastern cuisine as well as Moroccan and Mediterranean cuisine.
Highlights include beef lule kebabs flecked with melted mozzarella and jalapeño, baby pork rib tips, and boneless country-style baby pork ribs. Plates come with fire-roasted tomato and mild Anaheim chile, lavash, raw onions and parsley, fluffy basmati rice or sliced oven-baked potatoes and a choice of two sides. Spinach yogurt salad and Armenian salad both lend welcome brightness. This inconspicuous restaurant resides on Plaza Ararat’s back end in Unit Z and serves great charcoal-grilled kebabs to customers who eat at tables that wrap around trees.
Their pork kebabs are particularly great, especially khrchik, bone-in rib tip chunks that still have cartilage attached. This cut provides a wonderful chew that sheyka (boneless baby pork) can’t match. Sarkisyan limits seasoning to salt, pepper, paprika, and onion so the meat still shines. Beef lule and chicken lule (a blend of thigh and breast meat) resemble juicy accordions.
We believe in tasty food which bring you back again and again. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience. Our top quality food made by our top chef with our own recipe. Six pieces of crispy and fluffy falafel, made in house from an old world recipe. Delicious and authentic, our handcrafted hummus is a savory Meditteranean delight. Welcome to The Kabab House, where a tantalizing array of flavors awaits you.
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