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The dipping process sets their sandwiches apart, where the roll is dipped in the natural gravy of the roasts, resulting in an incredibly flavorful experience. Guests can choose from single-dipped, double-dipped, or wet flavors for their pastrami dip, tailoring the intensity of the flavors to their liking. They also offer various cheese options to complement their sandwiches, including Swiss, American, cheddar, Monterey Jack, or blue cheese, ensuring everything satisfies every palate. For those dining with a group, they offer a convenient Four-person meal pack featuring bread and meat for four beef dips, with a choice of cheese. They provide a range of sides, soups, salads, and desserts to round out the dining experience.
Istanbul Cuisine
With their dedication to quality and flavors that have stood the test of time, Philippe the Original continues to be a beloved destination for sandwich lovers in Los Angeles. Made with minimally processed ingredients like beans, chickpeas and tofu, the deli “meat” sandwiches defy all flavor and taste expectations at this daytime-only vegan spot. Owned by namesake chef Maciel Bañales Luna and her husband, Joe Egender, the storefront offers fully plant-based takes on classics including a delicious Italian cold-cut sandwich made with vegan cheese from Follow Your Heart.
Maciel’s Plant-Based Butcher and Deli
It’s made by La Carniceria Wagyu and doubles as a halal butcher shop. Staff start by spreading a whole-grain thousand island mustard hybrid dressing on marbled bread, layer it with the highest grade A5 Wagyu and Fontina cheese, add fig onion marmalade, and place it in the oven so that it’s ridiculously piping hot. The house-made pickled sauerkraut and pickled chili relish help make this hearty sandwich one of LA’s best. Maciel’s Plant-Based Butcher & Deli is the vegan sandwich shop LA didn’t know it needed.
FRIDAY SPECIAL
Sandwiches are arguably the world’s most perfect self-contained food, and Los Angeles boasts more than a handful of greats in the broad genre. Some have strong opinions about which LA sandwiches are the best, but there’s no shortage of sandwich excellence in and around the Southland. Here now are 19 outstanding sandwiches to try in Los Angeles.
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If it's your first time, we recommend the Ben's pastrami or the slightly spicy Kobi Dan, which comes in a pita wrap. Though not all of these shops specialize in a traditional, counter-style sandwich shop experience, these standout L.A. Some menus run large, others small; others are tried-and-true, while others run more artisan new-school than anything else.
L.A.’s best sandwich shops, ranked
Not my first time at Phillipe but I’m telling you, if I want my favorite lamb dipped sandwich with a spicy mustard I know where to goAlways busy, vey spacious and the staff are very professional and courteous.Recommend, recommend, recommend. We found the best sandwich shops in the city for all your between-bread cravings. This was my first time going to this store and it seems like a lot of people go there. The cream is smooth and delicious, and the strawberries are sweet.
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Available only for walk-in orders from noon to 3pm, Tuesday through Sunday, the seasonal creations incorporate produce from the famous nearby Santa Monica Farmers’ Market, plus sliced bread from Bub and Grandma’s and baguettes from Clark Street Bakery. In the summer, we look forward to the Venice Cowgirl, which uses stone fruit, apricot habanero jam and luscious triple cream cheese to create the perfect sweet, peppery sandwich. The rest of the year, enjoy evergreen standouts like the Hot Girl Salami and the Talk to Me Goose (mortadella, aged cheese, pepper relish, pepperoncinis, shaved onions and pickle-flavored potato chips). It takes a strong jaw and serious appetite to conquer a cemita poblano, a beast of a sandwich constructed on a plush sesame roll jam-packed with ripe avocados, panela cheese, Oaxacan string cheese, salsa, onions, and meat. While the thinly pounded and deep-fried hunk of carne beef milanesa is the most traditional filling, there’s also house-made queso de puerco (pork head cheese), pata de res (pickled beef tendons), and even salmon. Get the one filled with cecina, a kind of beef jerky that the shop’s proprietor Adolfo Huerta makes in-house.
Fried chicken
While these crustless triangles look almost too perfect to eat, don’t let that stop you from attempting to buy the place out. Head to Inglewood for a taste of the Big Easy here in the City of Angels. Order any of the po’ boys at Sami Othman’s neighborhood spot, including ones stuffed to maximum capacity with shrimp, oysters, and catfish, as your taste buds are whisked away to Bourbon Street. This is when you realize how affective the word of mouth can be.
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If you’re within 20 minutes’ drive of Whittier, I’d say there’s no better sandwich shop for you than here. Both the egg and curry chicken salad use Japanese mayo, which gives each sando a tangy, unique flavor profile. Factor in the various Italian-inspired sandwiches—including the Spicy Gabagool—and you’ve got one of the most well-rounded, tasty sandwich menus in the Gateway Cities. Part of Highland Park’s new culinary guard, Jeff Strauss’s permanent pop-up inside Flask liquor store serves some of the most delicious, one-of-a-kind sandwiches in town. A chaotic mash-up of global ingredients like kimchi (the Kold Kim Cheezy) and chili crisp (the Hainan-Style Chicken Salad) fold beautifully into the shop’s signature creations.
A small market specializing in Southern goods and Cajun delicacies fills a large space that’s primarily dedicated to producing some of the finest sandwiches this side of the Mississippi (or at least L.A.). The fluffy egg salad would be a hot commodity on the school lunch trading market, especially when that same filling is dolloped on top of a fried shrimp cutlet with cabbage. For something sweet, the fruit sandwiches (like sliced mango suffocated by whipped cream or strawberry with Oreo crumbs) are just as good.
An easy choice for the most popular pastrami sandwich at this 76-year-old deli in Westlake, just west of Downtown. This near-perfect Jewish deli sandwich features house-baked rye bread, Russian dressing, cheese, coleslaw, and freshly sliced slivers of the most achingly perfect smoked pastrami on earth. The name of this operation encompasses just about everything except sandwiches, but trust us, Larchmont Village Wine, Spirits & Cheese is renowned for its sandwiches. Hidden inside the back half of a damn fine wine store is a sandwich counter, where a team of masters slice veggies, meats and cheeses for Italian countryside-style sandwiches. Served on a choice of pillowy ciabatta or crusty baguette, the seven options on Larchmont’s gourmet menu each come with a little side of salt-cured olives and crunchy cornichons, and make for a surprising value for such high-end ingredients. It’s worth the trek to Brea for something like a smoky Wagyu pastrami panini.
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